get it here | In this issue of the Magic Menu:- Cover Story - Are Online Forums Hurting Your Magic' by John Leblanc
- In The Trenches - The [Legal] Ties That Bind by Paul Green
- Mobile Mysteries - Being Seen by Everyone by Richard Osterlind
- Sleightly Delusional - The End is Where We Begin by Christopher Lyle
- Ask the Only 2.0 - It's All in the Approach by Al the Only
- The Way I See It - Written in Stone...NOT! by Scott F. Guinn
- Yesterday's Treasures - Eric C. Lewis's Martin's Miracles by Dan Doyle
- The Bar Top - Some Tips, Som Answers...and a Worker by Paul Gordon
- Magic in Review - Old News is Good News by Mark Zacharia
- Tricks for the Trade - The Magic of Halitosis by Diamond Jim Tyler
- Profile of a Worker - In the Spotlight: Alec Negri [Slyhand] by James Prince
- Frankly Speaking - You in Show Business...or Just a Magician' by Tom Frank
'Anyone interested in mastering the complex performa! nce arena of restaurant and bar magic should find this information priceless.'
- Michael Ammar
'[The Magic Menu] has, at its base, a core of writers who work on the front lines, magicians who know what it's really like when you approach a group of strangers and offer to show them a trick.'
- David Acer
'I've read every issue since it began.'
- Eugene Burger
'I consider this a must for anyone serious about working for real people.'
- Doc Eason
Pages: 24 - Saddle Stitched |
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